This recipe derived from…AN ACCIDENT! I accidently thawed burger instead of steaks (they were all wrapped in white, freezer paper! Okay, I’m a little blonde.) Anyway, I threw together these ingredients and prayed that my husband wouldn’t notice. He quickly ate up one serving, then another, then…anyway…it was a success! So now, I’ll share my spicy/sweet blooper with you!
28 oz. can of baked beans (I use original but flavors would be yummy, I’m sure!)
1 lb. Hamburger
¼ C. Hot Sauce (More or less to taste. This is what brings the spicy to compliment the sweet!)
¼ C. Chili Sauce
1 pkg. Chili Seasoning
3 T. Worcestershire Sauce
Salt to taste (We like garlic or seasoned salt…yummm!)
1. Brown burger (Sprinkle some salt on it if you wish, this ads more flavor.)
2. Warm beans in a pot.
3. Combine browned burger, beans, hot sauce, chili sauce, seasoning, Worcestershire sauce and salt.
4. Let simmer until a delicious aroma fills your kitchen and your family’s tummies are grumbling.
5. Garnish with cheese, sour cream, crackers, chives…really anything you want! Enjoy!