Tuesday, July 16, 2013

Crazy Casserole

Have extra tortilla or nacho chips? I did and now I have a fun casserole to make so that I'm not wasting my "micro chips." :) It's pretty simple!

Very crunched up chips
1 can tomato soup
1 small can green chiles
sour cream
cheddar cheese
1 large chicken breast

1. On the stove, cook the chicken breast thoroughly.
2. In a large bread pan spread the crunched up chips on the bottom just deep enough to make a nice crust.
3. In a bowl, mix tomato soup, chiles and a few sprinkles of cheese together and stir them up.
4. When the chicken is cooked, spread it on the chips then layer the soup mixture on top of that. Then put a thin layer of sour cream on top of the rest and cover the dish for cooking.
5. Cook for about 15 minutes or until dish is warmed all the way through. Uncover and spread cheese on the rest. Cook until cheese is melted.
6. EAT :)

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